From the mystic land of India comes one of the worlds truly outstanding peppers, the Bhut Jalokia, also known as the Ghost Pepper. In 2007, the Guinness Book of World Records certified the Ghost pepper as the worlds hottest, at over 1 million Scoville heat units (McKillhenny's Tabasco is around 2500 SHUs), and held that record until 2012. Now, you can experience the trill of taming one of the world's most vicious peppers. Chub Rub Blistered Bhut is a wonderful mixture of spices designed to compliment the piquant, fruity taste, and slow burn of these little organic Weapons of Mass Destruction. It has been toned down to a tolerable level, but the threat is still there. Used sparingly, this mix will enhance any dish to a level that would please even the most die-hard pepper-head. Unlike other peppers, who's burn is immediate, and usually covers up the taste of your food, Blistered Bhut has a delayed, slow burn that creeps up after a minute or so, and actually excites the taste buds, rather than overwhelms them. The flavor is wonderfully fruity and peppery and is outstanding in chilis, soups, stews, Latin, Cajun, and Middle Eastern Cuisines, and more. Use it as a base for your own hot sauces. Use anywhere you would use Cayenne or Red Pepper (but use a lot less....).
 
1lb. Bulk Resealable Zip Lock Stand-Up Foil Bag. Dry Rub, Seasonings