Ever wish you could just add a little smoke flavor to your hamburger or steak without using that liquid stuff that is too strong, and burns in the skillet, making your meat taste like it was blackened? Chub Rub Applewood Smoked does exactly that. Sprinkled on burgers, it adds just the right amount of delicious smoke flavor, without being too strong. It has the flavor of delicately slow-smoked Apple wood with just a hint of sweetness, without a strong barbecue taste. Outstanding on anything grilled, pan fried, baked or broiled. It is unbelievable on pan seared fish, grilled or baked salmon, chicken fillets, burgers, pork chops, steaks...you name it. Added to veggies, it makes them taste like they just came off a grill.
 
5 - 1 lb. Bulk Resealable Zip Lock Stand-Up Foil Bags.
 
Dry Rub, Seasonings